Recipes
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Lose Weight the Healthy Way: Home recipes and lifestyle changes
Losing weight naturally at home is possible with the right combination of diet and exercise. Here are some effective home recipes to help you achieve your weight loss goals: Recipe 1: Green Tea and L…
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How To Prepare Nigerian Beans Porridge; ingredients, instructions, caution, more
Nigerian beans porridge is the definition of complete comfort and can be paired with garri (cassava flakes), bread or ogi (fermented, corn starch porridge). For the longest time, I thought of comfort…
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How To Prepare ampesi with kontomire; ingredients, steps, benefits, more
Ampesi is a traditional meal in Ghana and it’s prepared with boiled yam, plantain cocoyam, cassava or mixture of these and stew, thick groundnut or palm-nut soup. This dish contains essential nutrien…
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How To Prepare The Famous Nigerian Jollof Rice; ingredients, direction, bonus, more
The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is the most popular Nigerian rice recipe. This is why you will always see it in parties. It is qu…
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How To Make Akara (Bean Cake); ingredients, process, warnings, more
Akara, which is also known as black-eyed peas fritters, beans fritters, or Acaraje, is a very delicious, deep-fried bean cake made from black-eyed peas paste. These are quick, easy, and tasty and inv…
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How To Make Moi Moi (Steamed Bean Pudding); method, ingredients, more
Moimoi is an outstanding dish in Nigeria. It’s one of the Nigerians best delicacies. It’s a steamed beans pudding with a mixture of beans and other ingredients: red ball pepper, chilli (Scotch bonnet…
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How To Make Drinking Garri (Granulated Cassava); ingredients, direction, more
Direction Garri is a fine to coarse granular flour of varying texture made from cassava tubers (the root of the cassava plant), which are cleaned after harvesting and grated. The water and starch ar…
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How To Make The Popular Nigerian ‘Oha Soup’; ingredients, guidelines, more
Oha soup is native to the South Eastern Nigeria. It is a very traditional soup similar to the bitterleaf soup but cooked with oha leaves. Oha Soup is special because the tender ora leaves used in pre…
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How To Prepare The Nigerian ‘Egusi Soup’; recipe, guidelines, more
Egusi is a West African name for the seeds of plants like squash, melons, and gourds that, when dried and ground become a staple ingredient in many West African dishes. Particularly, in Nigerian cul…
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How to make shito pepper sauce
Shito is Ghanaian hot chili sauce also called kpakpo shito. It is made with peppers, fish, garlic, onions, oil, spices and others. These ingredients are usually blended together and cooked in oil til…